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  1. Abdul Mutalib
    3471 days ago
    December 17, 2008 at 10:00 am

    Saya pun mencari kambing barbados. Kat mana ada?

  2. thekebun
    3469 days ago
    December 19, 2008 at 3:50 pm

    Cuba tanya Jabatan Pertanian berhampiran kamu Abdul? Cheers!

  3. Mac
    3455 days ago
    January 2, 2009 at 7:48 am

    The meat of the Barbadian Black Belly Sheep is much softer if fed the right d. I once kept these sheep here in Barbados and they produce prolificly.

    • thekebun
      3455 days ago
      January 2, 2009 at 5:15 pm

      Yes Mac, I agree with you. Their meat is without the mutton taste of domestic wool sheep. Blackbelly meat is lean with most of the fat deposits on the outside of the cut which is great to hold in the natural juices while grilling or roasting. The heavily muscled cuts are great when marinated properly!

  4. Mac
    3453 days ago
    January 4, 2009 at 9:11 pm

    How many Barbadian Blackbelly Sheep do you have? I will pass your contact information to the Barbados Sheep Farrners Association.


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