The long search for a pure blooded Ram worthy of my Barbados Black Belly girls is over. He was found him rather surprisingly from somewhere rather unexpected, right here in Kuching. It has been a good week.
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AGAIN WE TRY
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BOOKING INQUIRY
Abdul Mutalib
1616 days ago
December 17, 2008 at 10:00 am
Saya pun mencari kambing barbados. Kat mana ada?
thekebun
1614 days ago
December 19, 2008 at 3:50 pm
Cuba tanya Jabatan Pertanian berhampiran kamu Abdul? Cheers!
Mac
1601 days ago
January 2, 2009 at 7:48 am
The meat of the Barbadian Black Belly Sheep is much softer if fed the right d. I once kept these sheep here in Barbados and they produce prolificly.
thekebun
1600 days ago
January 2, 2009 at 5:15 pm
Yes Mac, I agree with you. Their meat is without the mutton taste of domestic wool sheep. Blackbelly meat is lean with most of the fat deposits on the outside of the cut which is great to hold in the natural juices while grilling or roasting. The heavily muscled cuts are great when marinated properly!
Mac
1598 days ago
January 4, 2009 at 9:11 pm
How many Barbadian Blackbelly Sheep do you have? I will pass your contact information to the Barbados Sheep Farrners Association.
Mac
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