This is a sample of a raised Goat house in Malaysia. Many modern ones use concrete stilts to combat termites and feature a concrete floor, essential for collecting the droppings which are converted into organic fertilizer, another source for income.
This particular one belongs to a company that specialises in breeding and supplying Jamnapari Goats in West Malaysia. The majority of Sarawakian farmers only have earthen floors mainly due to budget and costs constrains. There are very very few farmers in Sarawak who are seriously commercializing their operations and turning a profit even after a few years.
Below is another Goat house located in East Malaysia, a rather large one by local standards. The majority of such housing is more often not exceeding 36 feet in length.
UPDATE a?? You can view the inside of Goat Housea??s in Sarawak here and here.
A Dorper is a fast growing meat producing sheep. The Dorper is an easy care animal that produces a short light coat of wool & hair that is shed in late spring and summer. It was developed in South Africa and is now the second most popular breed in that country.
This breed was developed by the crossing of a Dorset Horn x Blackhead Persian around the 1930s. Other breeds such as the Van Rooy are also believed to have contributed to the development of the breed. The name ‘Dorper’ is a coupling of the first syllables of the parent breeds Dorset and Persian.
The breed is well adapted to survive in the arid extensive regions of South Africa. It has high fertility and maternal instinct, combined with high growth rates and hardiness. The breed has the characteristic black head as well as white heads. This resulted in the birth of mainly black and a few white Dorper lambs. The difference in colour is therefore, merely a matter of preference for each breeder. Black-headed breeders constitute about 85% of the members of the Dorper Sheep Breeders’ of Society of South Africa.
Lambing percentages in South Africa of 150% are not uncommon. Rams reach sexual maturity at an early age, rams have been observed to start working by five months. Live weight gains that allow lambs to reach about 36kg 17-18kg carcase in 100 days has been obtained from first cross animals grown in the Mallee region. Local experience indicates that carcases with fat scores of 2 to 3 to be easily obtained under these conditions.
The Dorper adapts well to a variety of climatic and grazing conditions. In its native South Africa it has spread from the arid areas to all parts of the republic. It reputably does well in various range and feeding conditions and is also suited to intensive feeding. In Australia, Dorpers are now farmed throughout the arid and tropical areas as well as the high rainfall southern States, thriving even in the extreme cold and wetness of Tasmania. Dorpers can be run as a replacement or with suitable management as a complementary flock to merinos, particularly as shearing costs continue to rise and wool prices fall.
The breed is extremely adaptable with a high ability to flourish, grow, produce and reproduce in irregular and low rainfall environments. Dorpers are known to adapt well to feed lot conditions which offers farmers an alternative method to finish lambs in times of drought. The breed is regarded, as having the ability to graze and browse which suggests it will consume plants seldom eaten by the Merino.
The Dorper is an easy care breed, which requires minimal input of labour. The Dorper has a thick skin, which is highly prized and protects the sheep under harsh climatic conditions. The Dorper skin is the most sought after sheepskin in the world and is marketed under the name of Cape Glovers. The skin comprises a high percentage of the income (20%) in South Africa. Management is as for merinos, but Dorpers do not need Shearing, Crutching, Mulesing and they don’t get Flystrike.
Sarawak does not have any Dorpers yet. A farmer based in Mukah was thought to be going to import some numbers but no word since then. Whoever decides to bring in any sheep will have to do their homework properly, as there are very few farmers that have good hands on experience in managing sheep successfully in the tropics. Most farmers in Sarawak get their sheep on subsidy and farm their sheep much like goats, in raised houses. I gather the lack of interest in them stems from the very low market demand. Sheep live weight prices hover between the RM12-15 mark.
Here is an actual picture of hand milking a Doe, i posted earlier on the method to hand milk here. Have fun!
We are preparing ourself’s and the farm to go for GAHP (Good Animal Husbandry Practices) certification. GAHP will involve procedures to ensure our Goats are farmed to meet a certain standard of safety and quality requirements. It will also include standard procedures to describe the methods, equipment, facilities and controls of the farmed Goats.
It looks like there are many things we will have to add on to the property and the required list for compliance to qualify for an initial assessment by the Sarawak Agriculture Department is long. But it will be very beneficial to the customers and farm operation both in the short and long term.
An example of a average quality Jamnapari Buck near Kuching, Sarawak. They can come larger and much heavier. Supposedly for meat and milk, they seem to be used mainly for meat in Sarawak, but most stocks are prized and kept for breeding. There has been an upsurge in Goat farming in Sarawak in recent months and this breed is in high demand even prompting smuggling from Indonesia.
We are building a new foot bridge on the property. Makes sense to do so as the Goats will have this neat shortcut when they graze across the stream.
Available now 23 heads (All Red’s Sold) 13 heads (Doe’s) at RM1200.00 F.O.B Brisbane, Australia. Landed C.I.F Kuching, Sarawak estimated at RM3200.00. Buyer can/may collect from the Australia farm in Gin Gin, 51 kilometers west of Bundaberg, 371 kilometers northwest of Brisbane, directly and make their own shipping arrangements (by Air ONLY) unless they want to join any one of our regular shipments into Malaysia.